While there is no one right way to manage, there are certainly some things you can do that will lay a foundation for your employees to thrive and motivate their desire to improve themselves and your bakery.
Whether you’re opening a new bakery or have an established business, a business plan can make all the difference in the world down the line.
As a bakery owner, your job isn’t only to make delicious baked goods. You must also develop promotional plans that attract and retain customers. Entice customers into your bakery by offering specials and discounts that aren’t costly, but add tremendous value to your current offerings.
“As bakeries continue to thrive and grow, order management is critical to their success. We want to help bakeries increase…
Word-of-mouth has found a new home in online reviews and your bakery’s reputation can be made or broken based on the opinions of people online. As a business owner, you should know how to use reviews to your advantage rather than getting hung up on the potential negatives.